10 Myths and Facts About Seniors and Foodborne Illness
Foodborne illness is caused when harmful microorganisms—mostly bacteria, but sometimes viruses, parasites, molds or toxins—get into our bodies by means of the food or liquids we consume. According to the Centers for Disease Control and Prevention (CDC), there are 76 million cases of “food poisoning” in the U.S. each year—including 5,000 fatal cases. Being informed about food safety is the…
